For many of us, there is nothing quite as comforting as a warm and cozy pasta bake. Whether it’s a chilly winter night or a summer day spent indoors, a good pasta bake is always a welcome treat. This delicious tomato feta pasta bake is no exception. With its simple yet flavorful ingredients, it’s sure to become a family favorite.
Tomatoes and feta cheese are a classic pair of ingredients in many Mediterranean dishes, and this pasta bake is no exception. The combination of flavors is absolutely delightful and is sure to please even the pickiest of eaters. The tomatoes give the dish a slightly sweet, acidic flavor while the feta cheese adds a creamy, salty, and slightly tangy taste. Combined with the pasta and a few other common ingredients, this dish is truly a winner.
Ingredients Needed For Tomato Feta Pasta Bake
To make this delicious tomato feta pasta bake, you will need:
- 2 cups of pasta (any shape works)
- 1 can (14.5 oz) of diced tomatoes
- 1 cup of feta cheese
- 1/2 cup of chopped fresh basil
- 1 tablespoon of olive oil
- 1 teaspoon of garlic powder
- 1/4 teaspoon of red pepper flakes (optional)
- Salt and pepper to taste
Instructions For Making Tomato Feta Pasta Bake
The first step in making this delicious pasta bake is to preheat your oven to 350 degrees Fahrenheit. Then, cook the pasta according to the instructions on the package. Once the pasta is cooked, drain it and set it aside.
In a large bowl, combine the diced tomatoes, feta cheese, olive oil, garlic powder, red pepper flakes, and some salt and pepper. Stir everything together until all of the ingredients are well incorporated.
Add the cooked pasta to the tomato and feta mixture and stir until everything is evenly distributed. Pour the pasta mixture into a greased 9x13 inch baking dish. Sprinkle the chopped basil over the top of the pasta and bake in the preheated oven for 25-30 minutes, or until the top is golden brown.
Once the pasta bake is done, remove it from the oven and let it cool for 10 minutes before serving. Serve warm and enjoy!
Frequently Asked Questions
What Kind of Pasta Can I Use?
Any type of pasta will work for this dish. Penne, fusilli, or shells are all great options.
Can I Use Fresh Tomatoes Instead of Canned?
Yes, you can definitely use fresh tomatoes instead of canned. Just make sure to dice them up before adding them to the dish.
How Can I Make This Dish Heartier?
If you want to make this dish a bit heartier, you can add some cooked sausage or ground beef to the pasta mixture before baking. You can also top it with some shredded cheese before baking for an extra cheesy twist.
Can I Freeze This Dish?
Yes, this dish can be frozen. Once it has cooled completely, transfer it to an airtight container and freeze for up to 2 months. When you are ready to eat it, just thaw it overnight in the refrigerator and reheat it in the oven or microwave.
How Can I Make This Dish Vegetarian?
To make this dish vegetarian, simply omit the sausage or ground beef. You can also add some vegetables such as bell peppers, mushrooms, or zucchini for extra flavor and nutrition.
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