air fry garlic bread

Garlic bread is a delicious and popular snack that can be enjoyed on its own or served alongside a variety of meals. Traditionally, garlic bread is made by slicing a loaf of French or Italian bread, spreading melted butter or garlic-infused oil on the slices, and then toasting the bread in the oven. Now, there’s a new way to make garlic bread – air frying.

Air fryers are kitchen appliances that use heated air to cook food quickly and evenly. They’re a great alternative to deep frying and can be used to make a variety of tasty dishes. One of the most popular dishes to make in an air fryer is garlic bread.

Making garlic bread in an air fryer is quick and easy. All you need is a few ingredients and a few minutes of your time. Here’s a step by step guide to making the perfect air-fried garlic bread.

Ingredients

1 loaf of French or Italian bread
2 cloves of garlic, minced
4 tablespoons of butter, melted
2 tablespoons of olive oil
2 tablespoons of parsley, chopped
Salt and pepper to taste

Instructions

Preheat the air fryer to 350°F.
Slice the bread into 1-inch thick slices.
In a small bowl, mix together the garlic, butter, olive oil, parsley, salt, and pepper.
Spread the garlic mixture evenly on both sides of the bread slices.
Place the bread slices in the air fryer basket in a single layer.
Air fry for 5-7 minutes, flipping the bread slices halfway through.
When the bread is golden brown and crispy, it is done. Serve immediately.

Tips for the Best Garlic Bread

For a flavorful garlic bread, use fresh garlic instead of pre-minced garlic.
For a crispier garlic bread, brush the bread slices with olive oil before air frying.
For a cheesy garlic bread, sprinkle grated cheese on top of the bread slices before air frying.
For a spicier garlic bread, add a pinch of red pepper flakes to the garlic mixture.
For a healthier garlic bread, use whole wheat bread instead of white bread.

Frequently Asked Questions

What is the best type of bread to use for garlic bread?

The best type of bread to use for garlic bread is French or Italian bread. The crusty texture of French and Italian bread holds up well to the air frying process, and the flavor is perfect for garlic bread.

Can I make garlic bread without butter?

Yes, you can make garlic bread without butter. Just replace the butter with olive oil or another type of oil in the garlic mixture. The bread may not be as rich and creamy, but it will still be tasty.

Can I make garlic bread ahead of time?

Yes, you can make garlic bread ahead of time. Just assemble the garlic bread as instructed and then store it in the refrigerator for up to 5 days. When you’re ready to serve the garlic bread, just air fry as directed.

Can I use frozen garlic bread in the air fryer?

Yes, you can use frozen garlic bread in the air fryer. Just follow the package directions for cooking times and temperatures. Keep in mind that the bread may take a few minutes longer to cook in the air fryer than in the oven.

Can I make garlic bread without an air fryer?

Yes, you can make garlic bread without an air fryer. Just assemble the garlic bread as instructed and then bake it in the oven at 350°F for 10-15 minutes, or until the bread is golden brown and crispy.