Tomato and Mascarpone pasta bake is a tasty and comforting meal that is sure to please everyone! This delicious dish combines the heartiness of pasta with the creaminess of mascarpone and the sweetness of tomatoes for a flavor that is out of this world. The best part is that it can be prepared ahead of time and heated up when you’re ready to eat. Whether you’re looking for a quick and easy dinner or a hearty side dish, this pasta bake is sure to become a favorite in your kitchen.
What You’ll Need to Make Tomato and Mascarpone Pasta Bake
Making this scrumptious pasta bake is easy and requires just a few ingredients. You’ll need:
- 1 box of penne pasta
- 2 tablespoons of olive oil
- 1 onion, diced
- 2 garlic cloves, minced
- 1 teaspoon of Italian seasoning
- 1 28-ounce can of crushed tomatoes
- 1/4 cup of mascarpone cheese
- 1/4 cup of shredded Parmesan cheese
- Salt and pepper to taste
Instructions for Making Tomato and Mascarpone Pasta Bake
Making this pasta bake is a breeze! Here’s what you need to do:
- Preheat your oven to 375 degrees.
- Bring a pot of salted water to a boil and add the penne pasta. Cook until al dente, about 8 minutes.
- Meanwhile, heat the olive oil in a large skillet over medium-high heat. Add the onions and garlic and cook until softened, about 5 minutes.
- Add the Italian seasoning and cook for one minute.
- Add the crushed tomatoes and bring to a simmer. Simmer for 15 minutes.
- When the pasta is done, drain and add it to the sauce. Stir to combine.
- Add the mascarpone cheese and Parmesan cheese and stir until melted and combined.
- Season with salt and pepper to taste.
- Transfer the mixture to a 9x13-inch baking dish and bake for 20 minutes.
- Serve warm and enjoy!
Tips for Making the Best Tomato and Mascarpone Pasta Bake
Here are some tips for making the most delicious tomato and mascarpone pasta bake:
- For an extra cheesy dish, add another ½ cup of shredded Parmesan cheese.
- For a bit of heat, add some red pepper flakes to the sauce.
- For extra flavor and texture, top the pasta bake with some toasted bread crumbs.
- If you’re looking for a vegetarian dish, omit the Parmesan cheese.
- If you don’t have mascarpone cheese, you can substitute with cream cheese or ricotta cheese.
Benefits of Eating Tomato and Mascarpone Pasta Bake
Not only is tomato and mascarpone pasta bake delicious, but it also has several health benefits. Here are some of the benefits of eating this dish:
- It’s a great source of vitamin C, which helps boost the immune system.
- It contains lycopene, an antioxidant that can help protect against certain diseases.
- It’s low in calories and fat, making it a great option for those trying to watch their weight.
- It’s a good source of protein, which helps keep you feeling fuller for longer.
Frequently Asked Questions
How do I store leftovers of Tomato and Mascarpone Pasta Bake?
Leftovers of this pasta bake can be stored in an airtight container in the refrigerator for up to four days.
Can I freeze Tomato and Mascarpone Pasta Bake?
Yes, this pasta bake can be frozen for up to three months. To freeze, place the cooled pasta bake in a freezer-safe container or bag and store in the freezer.
Can I use a different type of pasta for this dish?
Yes, any type of pasta can be used for this dish. However, it’s best to opt for a pasta shape with ridges or texture, such as penne, so that it can hold the sauce better.
Can I make Tomato and Mascarpone Pasta Bake ahead of time?
Yes, you can make this dish ahead of time and store it in the refrigerator until you’re ready to bake it. Simply prepare the dish as instructed, but instead of baking it, cover the dish and store in the refrigerator for up to two days. When you’re ready to bake it, preheat the oven and bake as instructed.
Can I use fresh tomatoes instead of canned tomatoes?
Yes, you can use fresh tomatoes instead of canned tomatoes. However, you may need to adjust the cooking time and add more liquid, such as water or tomato juice, in order to achieve the desired consistency.
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