food network split pea soup

Split pea soup is a classic comfort food that is easy to make and a great way to get your daily servings of vegetables. It’s also a great way to use up any leftover vegetables in your fridge. Food Network offers a delicious recipe for split pea soup that is sure to please even the pickiest eaters. This recipe is made with a combination of split peas, carrots, celery, onions, garlic, and herbs, resulting in a thick, hearty soup that is full of flavor.

Ingredients

This Food Network split pea soup recipe calls for the following ingredients:

1 cup of split peas
1 tablespoon of olive oil
1 large onion, chopped
2 carrots, chopped
2 celery stalks, chopped
2 cloves of garlic, minced
2 teaspoons of dried thyme
6 cups of vegetable broth
1/2 teaspoon of salt
1/4 teaspoon of black pepper

Instructions

This split pea soup is easy to make and doesn’t require much active cooking time. Here are the steps to make the perfect bowl of Food Network split pea soup:

In a large pot, heat the olive oil over medium-high heat.
Add the onion, carrots, celery, and garlic and cook until vegetables are softened, about 5 minutes.
Stir in the split peas, thyme, vegetable broth, salt, and pepper and bring to a boil.
Reduce heat to low and simmer for 45 minutes, stirring occasionally.
Once the split peas are softened, remove from heat and let cool for 5 minutes.
Using an immersion blender, blend the soup until desired consistency is reached.
Serve with crusty bread or crackers.

Tips for Making the Perfect Soup

This Food Network split pea soup is easy to make and is sure to please everyone in your family. Here are some tips to make sure you get the perfect bowl of soup:

If you don’t have an immersion blender, you can use a regular blender to puree the soup. Just be careful not to overfill the blender.
If you want a thicker soup, add more split peas.
If you want a thinner soup, add more vegetable broth.
You can also add other vegetables, such as potatoes or squash, to make the soup more hearty.
For a more flavorful soup, add a pinch of red pepper flakes or a tablespoon of tomato paste.

Frequently Asked Questions

What are the ingredients in Food Network split pea soup?

The ingredients in Food Network split pea soup are 1 cup of split peas, 1 tablespoon of olive oil, 1 large onion, chopped, 2 carrots, chopped, 2 celery stalks, chopped, 2 cloves of garlic, minced, 2 teaspoons of dried thyme, 6 cups of vegetable broth, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper.

How long does it take to make Food Network split pea soup?

It takes about 50 minutes to make Food Network split pea soup.

Is Food Network split pea soup vegetarian?

Yes, Food Network split pea soup is vegetarian.

Can I make Food Network split pea soup in a slow cooker?

Yes, you can make Food Network split pea soup in a slow cooker. Just add all the ingredients to the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours.

Can I freeze Food Network split pea soup?

Yes, you can freeze Food Network split pea soup. Let the soup cool completely before transferring to an airtight container and freezing for up to 3 months.