Clam chowder is a classic, delicious comfort food that is easy to make and full of flavor. With its creamy texture and flavorful broth, this dish is sure to become a favorite for the whole family. In this article, we’ll share an easy clam chowder recipe that is sure to please.
Ingredients for Easy Clam Chowder
The ingredients for this easy clam chowder recipe include:
- 2 cans of chopped clams
- 1 onion, chopped
- 2 celery stalks, diced
- 1 red bell pepper, diced
- 3 tablespoons of butter
- 3 tablespoons of all-purpose flour
- 2 cups of chicken broth
- 1 ½ cups of half-and-half
- 1 teaspoon of Worcestershire sauce
- 1/2 teaspoon of garlic powder
- 1/2 teaspoon of salt
- 1/2 teaspoon of black pepper
- 1/4 teaspoon of dried thyme
- 1/4 teaspoon of dried basil
- 2 bay leaves
- 1/4 cup of chopped fresh parsley
Instructions for Easy Clam Chowder
To make this easy clam chowder recipe, start by heating a large pot over medium-high heat. Add the butter and let it melt. Then, add the onion, celery, and bell pepper and cook for about 5 minutes, stirring often. Add the flour and stir to combine. Then, add the chicken broth and stir to combine. Bring the mixture to a boil and then reduce the heat to low and simmer for about 5 minutes, stirring occasionally.
Next, add the clams, half-and-half, Worcestershire sauce, garlic powder, salt, pepper, thyme, basil, bay leaves, and parsley. Stir to combine and then bring the mixture back to a boil. Reduce the heat to low and simmer for about 10 minutes, stirring occasionally. Remove the bay leaves and discard.
Serve the clam chowder hot with crackers or crusty bread. Enjoy!
Tips for Making Easy Clam Chowder
For best results, use fresh clams. If you are unable to find fresh clams, you can use canned clams instead. Be sure to drain the liquid from the cans before adding the clams to the chowder.
If you would like a thicker chowder, you can add a few tablespoons of cornstarch or arrowroot powder at the end of cooking. Simply mix the cornstarch or arrowroot powder with a few tablespoons of cold water and then add it to the chowder. Stir to combine and cook for an additional 2 minutes before serving.
If you would like to add some heat to the chowder, you can add some red pepper flakes or a diced jalapeno at the beginning of cooking. For a smoky flavor, try adding a few tablespoons of smoked paprika.
Frequently Asked Questions About Easy Clam Chowder
Can I use fresh clams instead of canned clams?
Yes, you can use fresh clams instead of canned clams. Be sure to clean and de-beard the clams before adding them to the chowder.
How long will the clam chowder keep?
The clam chowder will keep in an airtight container in the refrigerator for up to 5 days.
Can I freeze the clam chowder?
Yes, you can freeze the clam chowder for up to 3 months. Be sure to store the chowder in an airtight container.
Can I add different vegetables to the chowder?
Yes, you can add different vegetables to the chowder. Some good options are carrots, potatoes, and mushrooms.
Can I make the chowder vegetarian?
Yes, you can make the chowder vegetarian by substituting vegetable broth for the chicken broth and omitting the clams.
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