Nothing says comfort food like a warm, freshly-baked loaf of sourdough garlic cheese bread. This delicious loaf is made with a rich, creamy sourdough starter, freshly grated cheese, and plenty of garlic. It’s a great accompaniment to a hearty soup, salad, or just enjoy it as a snack. Here’s how to make it in your own kitchen.
Ingredients
- 1 cup sourdough starter
- 1 cup lukewarm water
- 1 teaspoon sugar
- 2 tablespoons olive oil
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 3/4 cup freshly grated cheese
- 2 cloves garlic, minced
Instructions
1. In a large bowl, combine sourdough starter, lukewarm water, sugar, and olive oil. Mix until combined.
2. In a separate bowl, sift together flour and salt. Add the dry ingredients to the wet ingredients and mix until combined.
3. Add the grated cheese and garlic to the dough and mix until just combined. The dough should be slightly sticky.
4. Turn the dough onto a floured surface and knead for 5 minutes. The dough should be slightly elastic but still soft.
5. Place the dough in a greased bowl, cover with plastic wrap, and let rise for one hour.
6. Once the dough has doubled in size, turn it out onto a floured surface and knead for a few minutes. Form the dough into a loaf shape and place on a greased baking sheet.
7. Bake at 375°F for 20-25 minutes, or until golden brown on top.
8. Allow to cool before slicing and serving.
Frequently Asked Questions
What type of cheese should I use?
You can use any type of cheese that you like! Grated Parmesan, cheddar, or mozzarella would all work well.
Can I add other ingredients to the bread?
Yes! You can add herbs, spices, or other vegetables to the dough to customize the flavor of your bread.
How long does the bread stay fresh?
The bread will stay fresh for up to 5 days if kept in an airtight container.
Can I freeze the bread?
Yes, you can freeze the bread for up to 3 months. Make sure to wrap it in plastic wrap or place it in an airtight container before freezing.
Can I make this bread without a sourdough starter?
Yes, you can make this bread without a sourdough starter. Simply replace the starter with 1/2 cup of all-purpose flour and 1/2 cup of lukewarm water.
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